Honey-Garlic Shrimp and Pineapple Skewers

Nothing says summer once shrimp in this area the grill. This gruff recipe will have dinner around the table in deadened 30 minutes. service greater than rice, pasta, or a salad.

The ingredient of Honey-Garlic Shrimp and Pineapple Skewers

1. 2 tablespoons butter
2. 2 tablespoons raw honey
3. 1 tablespoon blithe lemon juice
4. 1 tablespoon pineapple juice
5. 1 large clove garlic, minced
6. 2 teaspoons low-sodium soy sauce (such as Braggu00ae)
7. 1 pinch red pepper flakes
8. 4 ounces large shrimp, peeled and deveined
9. 8 (1 inch) cubes lighthearted pineapple
10. 8 (1 inch) pieces red terror pepper
11. 2 each bamboo skewers, soaked in water for 20 minutes
12. 1 serving cooking spray

The instruction how to make Honey-Garlic Shrimp and Pineapple Skewers

1. include butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan higher than medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
2. Thread pineapple, shrimp, and dread pepper alternately onto both skewers and baste next the enduring surviving sauce.
3. Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
4. Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. give support to behind dipping sauce.

Nutritions of Honey-Garlic Shrimp and Pineapple Skewers

calories: 515.7 calories
carbohydrateContent: 58.3 g
cholesterolContent: 230.7 mg
fatContent: 24.7 g
fiberContent: 2.8 g
proteinContent: 20.5 g
saturatedFatContent: 14.9 g
servingSize:
sodiumContent: 718.1 mg
sugarContent: 49.6 g
transFatContent:
unsaturatedFatContent: